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Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade)
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Overview of Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade) Book
| Title | Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade) |
| Author | T Philip |
| ISBN-13 | 9788125025191 |
| Publication | ORIENT BLACKSWAN |
Modern Cookery: Vol. II: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade)
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Overview of Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade) Book
Modern Cookery: Vol. II: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade)
Book Type :
Food, Drink & Entertaining
Book Binding :
Not Available
Language :
English
No. of Pages :
750 Pages
ISBN - 10 :
8125025197
ISBN - 13 :
9788125025191
Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade) Published On :
1 January 2009
Publisher :
Orient Blackswan Private Limited - New Delhi
Edition :
Not Available
About T Philip:
T Philip is the author of Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade).
Disclaimer:
- Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade) book is not for reading online or for free download in PDF or eBook format.
- Table of Contents, Index, Syllabus, summary and image of Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade) may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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Overview of Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade) Book
| Title | Modern Cookery: Vol. II: For Teaching and the Trade: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade) |
| Author | T Philip |
| ISBN-13 | 9788125025191 |
| Publication | ORIENT BLACKSWAN |
Modern Cookery: Vol. II: v.2 (Modern Cookery- Volume 2: For Teaching and the Trade)