- Reduced price
- New
Searching the catalog…
Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi
₹950.00
₹760.00
Save 20%
Overview of Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi Book
| Title | Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi |
| Author | Shubhangini A Joshi |
| ISBN-13 | 9789390727827 |
| Publication | MHE |
Now in its fifth edition, Nutrition and Dietetics continues to be the leading textbook, focused on fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures. The text has been substantially revised to include RDA 2020, EAR 2020, importance of oral health in nutrition, newer concepts about food and diet patterns including paleo, keto diets, and diets for combating COVID-19. Designed primarily for branches of the undergraduate program in Home Science and allied disciplines, as well as students of nursing and paramedical courses, those pursuing various branches of catering technology and hospitality management, and coaches in the field of sports, etc., this book will also be useful for practicing doctors. Salient Features : 1) Simple & lucid explanation of all topics interspersed with Indian case-studies and enriched pedagogy 2) New section on—importance of oral health in nutrition, diets for thyroid problems, PCOD, GERD, psychological disorders, and cancers, enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment 3) The Appendices and Glossary serve as ready reckoners for readers and make it a valuable reference guide 4) Pedagogy includes o 10 Appendices on Statistics and Guidelines like RDA Exchange List, Standard weights, and measures, ICMR Data on Sports Nutrition, Statistical Data on Malnutrition o 250+ figures and tables o 175+ Review Questions o 100+ Objective-Type Questions
-
For General Enquiries E-mail support@madrasshoppe.com
-
COD Available. Delivery Time 4 - 7 Working Days in India.
-
Trusted by over 100K+ customers. Verified and Trusted RazorPay Online Payment
Overview of Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi Book
Now in its fifth edition, Nutrition and Dietetics continues to be the leading textbook, focused on fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures. The text has been substantially revised to include RDA 2020, EAR 2020, importance of oral health in nutrition, newer concepts about food and diet patterns including paleo, keto diets, and diets for combating COVID-19. Designed primarily for branches of the undergraduate program in Home Science and allied disciplines, as well as students of nursing and paramedical courses, those pursuing various branches of catering technology and hospitality management, and coaches in the field of sports, etc., this book will also be useful for practicing doctors. Salient Features : 1) Simple & lucid explanation of all topics interspersed with Indian case-studies and enriched pedagogy 2) New section on—importance of oral health in nutrition, diets for thyroid problems, PCOD, GERD, psychological disorders, and cancers, enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment 3) The Appendices and Glossary serve as ready reckoners for readers and make it a valuable reference guide 4) Pedagogy includes o 10 Appendices on Statistics and Guidelines like RDA Exchange List, Standard weights, and measures, ICMR Data on Sports Nutrition, Statistical Data on Malnutrition o 250+ figures and tables o 175+ Review Questions o 100+ Objective-Type Questions
Book Type :
Nutrition
Book Binding :
Not Available
Language :
English
No. of Pages :
Not Available
ISBN - 10 :
9390727820
ISBN - 13 :
9789390727827
Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi Published On :
Not Available
Publisher :
Not Available
Edition :
Not Available
About Shubhangini A Joshi:
Shubhangini A Joshi is the author of Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi.
Disclaimer:
- Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi book is not for reading online or for free download in PDF or eBook format.
- Table of Contents, Index, Syllabus, summary and image of Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
Reviews (0)
Overview of Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi Book
| Title | Nutrition and Dietetics with Indian Case Studies | 5th Edition | Shubhangini A Joshi |
| Author | Shubhangini A Joshi |
| ISBN-13 | 9789390727827 |
| Publication | MHE |
Now in its fifth edition, Nutrition and Dietetics continues to be the leading textbook, focused on fundamentals of the subject—Role of Nutrients, Balanced Diet, Diet Therapy for Cardiovascular, Kidney, and Liver Diseases; Food Safety Measures. The text has been substantially revised to include RDA 2020, EAR 2020, importance of oral health in nutrition, newer concepts about food and diet patterns including paleo, keto diets, and diets for combating COVID-19. Designed primarily for branches of the undergraduate program in Home Science and allied disciplines, as well as students of nursing and paramedical courses, those pursuing various branches of catering technology and hospitality management, and coaches in the field of sports, etc., this book will also be useful for practicing doctors. Salient Features : 1) Simple & lucid explanation of all topics interspersed with Indian case-studies and enriched pedagogy 2) New section on—importance of oral health in nutrition, diets for thyroid problems, PCOD, GERD, psychological disorders, and cancers, enable students understand the health and nutritional problems associated with this disease as well as the strategies for treatment 3) The Appendices and Glossary serve as ready reckoners for readers and make it a valuable reference guide 4) Pedagogy includes o 10 Appendices on Statistics and Guidelines like RDA Exchange List, Standard weights, and measures, ICMR Data on Sports Nutrition, Statistical Data on Malnutrition o 250+ figures and tables o 175+ Review Questions o 100+ Objective-Type Questions