• New
OUTLINES OF MEAT SCIENCE & TECHNOLOGY book by BD Sharma, Kinshuki Sharma
  • OUTLINES OF MEAT SCIENCE & TECHNOLOGY book by BD Sharma, Kinshuki Sharma
  • OUTLINES OF MEAT SCIENCE & TECHNOLOGY book by BD Sharma, Kinshuki Sharma - Back Cover
  • OUTLINES OF MEAT SCIENCE & TECHNOLOGY book by BD Sharma, Kinshuki Sharma - Additional Image 3
  • OUTLINES OF MEAT SCIENCE & TECHNOLOGY book by BD Sharma, Kinshuki Sharma - Additional Image 4
  • OUTLINES OF MEAT SCIENCE & TECHNOLOGY book by BD Sharma, Kinshuki Sharma - Additional Image 5
  • OUTLINES OF MEAT SCIENCE & TECHNOLOGY book by BD Sharma, Kinshuki Sharma - Additional Image 6

OUTLINES OF MEAT SCIENCE & TECHNOLOGY

₹625.00

Overview of OUTLINES OF MEAT SCIENCE & TECHNOLOGY Book

TitleOUTLINES OF MEAT SCIENCE & TECHNOLOGY
AuthorBD Sharma, Kinshuki Sharma
ISBN-139789356962989
PublicationJaypee Brothers Medical Publishers
Quantity

  • For General Enquiries E-mail support@madrasshoppe.com For General Enquiries E-mail support@madrasshoppe.com
  • COD Available. Delivery Time 4 - 7 Working Days in India. COD Available. Delivery Time 4 - 7 Working Days in India.
  • Trusted by over 100K+ customers. Verified and Trusted RazorPay Online Payment Trusted by over 100K+ customers. Verified and Trusted RazorPay Online Payment

Overview of OUTLINES OF MEAT SCIENCE & TECHNOLOGY Book

This book contains 38 chapters on the key aspects of meat science and technology including important areas of poultry and fish products technology in a systematic, clean and concise form. • The material has been carefully planned to deal with the subject in the tropical, especially Indian context. • The volume is intended primarily for the students of: BVSc and AH, BSc (Food Science), BTech (Food Technology), MVSc (Livestock Products Technology), MSc (Food Technology). • It will also serve as a useful handbook for meat industry personnel especially Meat Plant Managers and Supervisors and Meat Processing Technicians.

Book Type :
General
Book Binding :
Paperback
Language :
‎ English
No. of Pages :
‎ 355 Pages
ISBN - 10 :
9356962987
ISBN - 13 :
9789356962989
OUTLINES OF MEAT SCIENCE & TECHNOLOGY Published On :
‎ 1 January 2024
Publisher :
Jaypee Brothers Medical Publishers
Edition :
‎ 2/e

About BD Sharma, Kinshuki Sharma:

BD Sharma, Kinshuki Sharma is the author of OUTLINES OF MEAT SCIENCE & TECHNOLOGY.

Disclaimer:

  • OUTLINES OF MEAT SCIENCE & TECHNOLOGY book is not for reading online or for free download in PDF or eBook format.
  • Table of Contents, Index, Syllabus, summary and image of OUTLINES OF MEAT SCIENCE & TECHNOLOGY may be of a different edition or of the same title.
  • Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
Jaypee Brothers Medical Publishers
jaypee_9789356962989

Reviews (0)