Practical Biochemistry, 7/e (PB 2026)

This book now in its seventh edition, after completing 40 years, continues to be a trusted companion for students and instructors navigating the hands-on world of qualitative and quantitative biochemical analysis. Updated to reflect the latest advancements and methodologies, the book offers a thorough and easy-to-understand description of • laboratory techniques, • experimental designs, and • data interpretation. Highlights of this Edition ♦️ Coverage of all the competencies updated recently by NMC ♦️ Step-by-step protocols for essential biochemical experiments ♦️ More than 30 new illustrations and diagrams to aid understanding ♦️ Thoroughly revised sections on labware, biomedical waste disposal, calculation of energy content and glycaemic index of food items, HbA assay, enzymatic measurement of urea, cholesterol and 1C triglycerides, kinetic measurement of creatinine, DNA isolation techniques, etc. ♦️ ISE and blood gas analysers ♦️ Quality control in biochemistry laboratory Whether you are a student preparing for your examinations or a teacher looking for a reliable teaching resource, this book is designed to bridge the gap between theory and practice. This handbook is your guide to mastering biochemistry — one experiment at a time.

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