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PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005)
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Overview of PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005) Book
| Title | PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005) |
| Author | Boulton |
| ISBN-13 | 9788123905228 |
| Publication | CBS Publishers and Distributors Pvt . Ltd. |
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Overview of PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005) Book
Principles and practices of winemaking, latest available information and guidelines are incorporated. Easy to understand and thorough content., Boulton, cbs hb, hardcover.
Book Type :
Food Science & Technology
Book Binding :
Hardcover
Language :
English
No. of Pages :
604 Pages
ISBN - 10 :
812390522X
ISBN - 13 :
9788123905228
PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005) Published On :
1 January 2005
Publisher :
CBS Publishers and Distributors Pvt . Ltd.
Edition :
Not Available
About Boulton:
Boulton is the author of PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005).
Disclaimer:
- PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005) book is not for reading online or for free download in PDF or eBook format.
- Table of Contents, Index, Syllabus, summary and image of PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005) may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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Overview of PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005) Book
| Title | PRINCIPLES AND PRACTICES OF WINEMAKING (HB 2005) |
| Author | Boulton |
| ISBN-13 | 9788123905228 |
| Publication | CBS Publishers and Distributors Pvt . Ltd. |