Rachel Goenka's Adventures with Mithai Book Information:

e barfi-flavoured cheesecake to cardamom mousse sprinkled with motichoor laddoo, Rachel Goenka's Adventures with Mithai brings you 50 original recipes of Indian classics with a modern twist. Rachel, a Le Cordon Bleu-trained chef, uses international techniques to create luscious delicacies. Now, she shares her techniques, flavours and designs that are almost too pretty to eat, in a cookbook for ambitious home chefs. From desserts and ice-creams to macarons and chocolates, these easy-to-prepare, innovative desserts are perfect for entertaining during the festive and wedding seasons.

• Book Type :

Food, Drink & Entertaining

• Book Binding :

Hardback

• Language :

English

• Number of Pages :

As Per Edition's Page count

• ISBN - 10 :

• Rachel Goenka's Adventures with Mithai Published On :

NA

• Resource:

Crafts, Hobbies & Home, Food, Drink & Entertaining Books for Students, Teachers, Graduates, Professionals, and all others

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