Sensory Evaluation Of Food: Principles And Practices 2Ed (Pb 2014) Book Information:

• Book Type :

Not Available

Book Binding :

Paperback

Language :

English

Number of Pages :

ISBN - 10 :

8132214811

Sensory Evaluation Of Food: Principles And Practices 2Ed (Pb 2014) Published On :

2005

Resource:

Not Available

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