Starch: Properties and Potential (Critical Reports on Applied Chemistry)
Starch: Properties and Potential (Critical Reports on Applied Chemistry) Book Details:
Book Title: | Starch: Properties and Potential (Critical Reports on Applied Chemistry) |
Author: | T.galliard |
ISBN-13: | 9780471913269 |
Publication: | Wiley |
Reprint Year: | 1987 |
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Starch: Properties and Potential (Critical Reports on Applied Chemistry) Book Information:
Although the current and potential uses of starch extend beyond the food and drinks industries into a wide variety of applications (paper, textiles, adhesives, oil-drilling, etc), much of the recent renewed interest in, and research on, starch has been directed towards applications in foods and beverages. The emphasis of this volume is towards starch and its derivatives in the context of edible products. Many of the important properties of starch are relevant to both food and non-food applications and, where appropriate, reference to the wider uses of starch is included in the articles.
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Higher Education Textbooks
Paperback
English
160
047191326X
Import, 1 Apr 1987
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