Textbook of Probiotics

Textbook of Probiotics is intended to meet the basic requirements of students of food science and technology, food chemistry, food microbiology, food engineering and biotechnological aspects and also other professional courses at undergraduate level. It adheres to the syllabi of various Indian universities facilitating undergraduate and postgraduate courses in food science and technology and other amalgamated similar professional course outlines. The subject matter is classified into 19 chapters under four Sections (I to IV). • Usage of Probiotics in Food Products, • Probiotics in Healthy, • Probiotics in Biotechnological Aspects, and • Probiotics in Aquaculture Salient Features 1. Subject matter is presented in a logical, simple, and lucid language. 2. Accurate, explicit, and balanced views on various concepts discussed. 3. Substantiated with detailed illustrations for explaining the fundamentals. 4. Each chapter is supplemented with elaborated footnotes, references, etc. to benefit the end-users. A considerable number of solved problems for self-evaluation

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