Thai Cookery Secrets: How to cook delicious curries and pad thai Book Information:

to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking - fresh, flavoursome ingredients, correctly combined and quickly cooked - so that you can achieve the wonderful flavours Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food but Kris shows how you can match the best Thai food from Thailand.Recipes include perfect pad thai, easy stir fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries including the classic Thai green curry.

• Book Type :

Food, Drink & Entertaining

• Book Binding :

NA

• Language :

English

• Number of Pages :

As Per Edition's Page count

• ISBN - 10 :

• Thai Cookery Secrets: How to cook delicious curries and pad thai Published On :

NA

• Resource:

Crafts, Hobbies & Home, Food, Drink & Entertaining Books for Students, Teachers, Graduates, Professionals, and all others

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