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The Chemistry and Biology of Winemaking by Hornsey I.S. Book-9780854042661
  • The Chemistry and Biology of Winemaking by Hornsey I.S. Book-9780854042661

The Chemistry and Biology of Winemaking

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The Chemistry and Biology of Winemaking Book Details:

Book Title: The Chemistry and Biology of Winemaking
Author: Hornsey I.S.
ISBN-13: 9780854042661
Publication: Royal Society of Chemistry
Edition: 1 edition (31 January 2007)

Buy now Hornsey I.S. The Chemistry and Biology of Winemaking book from madrasshoppe.com and get it delivered to all pincodes in India.

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The Chemistry and Biology of Winemaking Book Information:

(Topics and chapters covered in detail below):

Overview & Summary ofThe Chemistry and Biology of Winemaking Book

Someone once said that 'wine is a mixture of chemistry, biology and psychology'. It has certainly fascinated people over the centuries and without a doubt been enjoyed by many. Indeed, from its serendipitous roots as an attempt to store fruit, wine has been woven into the fabric of society; from its use in religion to today's sophisticated products sampled over a meal. The Chemistry and Biology of Winemaking not only discusses the science of winemaking but also aims to provide the reader with a wider appreciation of the impact of oenology on human society. Beginning with a history of wine the book discusses a wide range of topics, with particular emphasis on the organisms involved. Starting with the role of yeast in fermentation, it goes on to discuss so-called 'killer yeasts', lactic acid bacteria and the role that genetically modified organisms may have in the future. This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.

  • Book Type :

Higher Education Textbooks

Book Binding :

Paperback

Language :

English

Number of Pages :

470 pages

ISBN - 10 :

0854042660

The Chemistry and Biology of Winemaking Published On :

Import, 31 Jan 2007

Resource:

Textbooks & Study Guides, Higher Education Textbooks Books for Students, Teachers, Graudates, Professionals and all others

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The Chemistry and Biology of Winemaking

The Chemistry and Biology of Winemaking Book Details:

Book Title: The Chemistry and Biology of Winemaking
Author: Hornsey I.S.
ISBN-13: 9780854042661
Publication: Royal Society of Chemistry
Edition: 1 edition (31 January 2007)

Buy now Hornsey I.S. The Chemistry and Biology of Winemaking book from madrasshoppe.com and get it delivered to all pincodes in India.

Write your review