The Cultivation of Taste: Chefs and the Organization of Fine Dining Book Information:

After many decades, if not centuries, of neglect of fine food and high-level restaurants in Britain, we are seeing a massive explosion of interest in food, cooking, and dining out. Christel Lane's book charts the process of this transformation and examines top contemporary restaurants and their chefs. It is the first systematic sociological study of Michelin-starred restaurants.

• Book Type :

Higher Education Textbooks

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

384 pages

• ISBN - 10 :

978019875835

• The Cultivation of Taste: Chefs and the Organization of Fine Dining Published On :

22 Feb 2016

• Resource:

Textbooks & Study Guides, Higher Education Textbooks Books for Students, Teachers, Graudates, Professionals and all others

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