Overview of The Dal Cookbook Book

Authentic dal-based recipes from Kashmir to Kanyakumari! Flavoured with history, spiced with authenticity and served with love straight from the Indian kitchen. Dal is to India what pasta is to Italy cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in myriad ways. This humble ingredient has been a staple in the diet of Indians and their neighbours for millennia. Across the subcontinent, it is consumed by rich and poor alike. High in protein and with practically no sugar, it is an essential for diabetics. Dal can be cooked in courses of infinite variety there are at least 50 recipes for this humble food. Discover the multiple delicious ways of cooking it, with wide-ranging seasonings and all the assorted supplements to serve with it. Relish the many flavourful variants dished out over the centuries by cooks experimenting with locally available ingredients to satisfy a regional palate. Including recipes of khichri, dosas, vadas, dhokla, papadam and pakoras, The Dal Cookbook lays out an extraordinary array of foods to be created and savoured.

• Book Type :

Food,Drink&Entertaining

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

144 pages

• ISBN - 10 :

8184959400

• The Dal Cookbook Published On :

30 Nov 2016

• Resource:

Students and Professionals:Crafts,Home&Lifestyle, Food,Drink&Entertaining

Disclaimer:

• The Dal Cookbook Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of The Dal Cookbook book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.