Overview of The Essential Kerala Cookbook Book

India is fortunate to have brilliant culinary traditions within each of its states, with each region providing its own take and twist on popular dishes. The Essential Kerala Cookbook is the a handbook for anyone looking to dwell in the culinary art form from Kerala.The cooking style is traditionally coconut-based, with a healthy dose of spices thrown into the cauldron. This volume includes dishes prepared using vegetable, meats, making pickles, seafood, sweets, and snacks. Specific popular dishes such as tapioca potage, stir-fried banana flower with coconut, deep-fried meat, spicy chicken curry, duck curry, prawns with potato and coconut, and stir-fried crab with coconut have been included.The Essential Kerala Cookbook offers a comprehensive guide to preparing all your favorite Malayali foods. This books was published by Penguin India in 2003 and is available in paperback. Key Features: This books is categorised into specific sections such as vegetarian, meat based dishes, sweets, snacks etc. for easy accessibility.

• Book Type :

Food, Drink & Entertaining

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

291 pages

• ISBN - 10 :

0143029509

• The Essential Kerala Cookbook Published On :

28 Apr 2003

• Resource:

Crafts, Home & Lifestyle, Food, Drink & Entertaining Books for Students, Teachers, Graudates, Professionals and all others

Disclaimer:

• The Essential Kerala Cookbook Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of The Essential Kerala Cookbook book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.