The Little Book of Marmalade: The definitive how to guide to making marmalade with over 60 recipes, true stories and historical facts from an award-winning marmalade creator Book Information:

de to making marmalade from the award-winning Lucy Deedes.Marmalade had been around for hundreds of years as a Portuguese sweetmeat, an after-dinner digestif, an aphrodisiac before it turned into the most famous breakfast ingredient ever.It has been a household staple for over 200 years, including the Queen (who reputedly has Tiptree Orange Marmalade on her white toast).Some like a clear jelly marmalade, with just a few wafers of peel hanging like seahorses in the jar; some a firm orange mixture with no extras. Some refuse to touch it unless its a dark paste, boiled down almost to toffee with a passing suggestion of booze about it.Whichever way you like yours, theres the perfect recipe in The Little Book of Marmalade for you. Let Lucy Deedes, award-winning marmalade-maker, guide you through it for the perfect accompaniment all year round.

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books

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Hardcover

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• The Little Book of Marmalade: The definitive how to guide to making marmalade with over 60 recipes, true stories and historical facts from an award-winning marmalade creator Published On :

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Crafts Hobbies Home Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles

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