The Moti Mahal Cookbook by Gujral, Monish Book-9780143065920
  • The Moti Mahal Cookbook by Gujral, Monish Book-9780143065920

The Moti Mahal Cookbook

₹299.00

The Moti Mahal Cookbook (Paperback) Book Details:

Book Title: The Moti Mahal Cookbook
Author: Gujral, Monish
ISBN-13: 9780143065920
Publication: PENGUIN INDIA

Buy now Gujral, Monish The Moti Mahal Cookbook book from madrasshoppe.com and get it delivered to all pincodes in India.

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The Moti Mahal Cookbook Book Information:

hi and not going to Moti Mahal is like going to Agra and not visiting the Taj Mahal Maulana Abul Kalam Azad to the Shah of Iran who was on an official visit to India. From the famed kitchens of the legendary Moti Mahal restaurant comes The Moti Mahal Cookbook: On the Butter Chicken Trail, replete with the original recipes of their signature dishes. Kundan Lal Gujral, the founder of Moti Mahal, not only created the tandoori chicken, he invented the makhani gravy the mother of North Indian gravies to transform the succulent tandoori chicken into the delectable butter chicken, a star staple of the Moti Mahal repertoire. Chicken tikka masala followed and Indian cuisine was on the world map. These recipes along with a plethora of popular new dishes recently introduced in the restaurant as well as a wide range of vegetarian dishes, have been selected by Monish Gujral, Kundan Lals grandson. With a special focus on kabab recipes, be they of chicken, mutton, seafood, cottage cheese or vegetables, this book is a must-buy for those who cannot resist recreating the Moti Mahal magic at home. Recipes include: Murgh makhani (Butter chicken for the strong hearted) Kesari dum murg (Slow-cooked saffron chicken) Pasanda kabab (Lamb escalope) Chatpatt pudina chaamp (Tangy lamb chops) Malai paneer tikka masala (Cottage cheese kabab in a rich tomato gravy) Khatta meetha paneer shahi tikka (Sweet and sour cottage cheese kabab) Pindi chana (Rawalpindi chickpeas) Dhania pomfret tandoori (Coriander-flavored tandoori pomfret) Garlic prawns Tandoori trout Tandoori bharwan khumb (Stuffed tandoori mushrooms) Khatta meetha baingan (Sweet and sour aubergine) Palak makai malai (Spinach and corn in a creamy gravy) Kathal Punjabi pulao (Jackfruit pulao) Badaam halwa (Sweet almond dessert).

  • Book Type :

  • Food, Drink & Entertaining

  • Book Binding :

  • Paperback

  • Language :

  • English

  • Number of Pages :

  • As Per Edition's Page count

  • ISBN - 10 :

  • The Moti Mahal Cookbook Published On :

  • NA

  • Resource:

  • Crafts, Hobbies & Home, Food, Drink & Entertaining Books for Students, Teachers, Graduates, Professionals, and all others

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The Moti Mahal Cookbook

The Moti Mahal Cookbook (Paperback) Book Details:

Book Title: The Moti Mahal Cookbook
Author: Gujral, Monish
ISBN-13: 9780143065920
Publication: PENGUIN INDIA

Buy now Gujral, Monish The Moti Mahal Cookbook book from madrasshoppe.com and get it delivered to all pincodes in India.

Write your review