Overview of The Suriani Kitchen Book

Since ancient times, the lure of spices has drawn seafarers and traders to Kerala.Today, spices still draw both travellers and gourmands to this rich culinary heritage. Itis this legacy that The Suriani Kitchen brings us. Featured here are savoury delights suchas Meen Vevichathu (fish curry cooked in a clay pot), Parippu (lentils with coconutmilk) and Thiyal (shallots with tamarind and roasted coconut). Equally mouth-wateringare a variety of rice preparations such as Puttu (steamed rice cake) andPaalappam (lace-rimmed pancakes) and tempting desserts like Karikku Pudding(tender coconut pudding) and Cherupayaru Payasam (mung bean porridge).Authentic and easy to execute, these recipes are accompanied by a guide to spices, herbsand equipment, as well as a glossary of food terms. Interwoven with these recipes, in thebest tradition of a cookbook memoir, are tales of talking doves, toddy shops, travellingchefs and killer coconuts, making it a delicious, memorable read.

• Book Type :

Food, Drink & Entertaining

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

256 pages

• ISBN - 10 :

0143429264

• The Suriani Kitchen Published On :

13 Jun 2017

• Resource:

Crafts, Home & Lifestyle, Food, Drink & Entertaining Books for Students, Teachers, Graudates, Professionals and all others

Disclaimer:

• The Suriani Kitchen Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of The Suriani Kitchen book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.