The Suriani Kitchen
|Book Title:||The Suriani Kitchen|
|Publication:||Penguin Random House India (13 June 2017)|
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Overview of The Suriani Kitchen Book
Since ancient times, the lure of spices has drawn seafarers and traders to Kerala.Today, spices still draw both travellers and gourmands to this rich culinary heritage. Itis this legacy that The Suriani Kitchen brings us. Featured here are savoury delights suchas Meen Vevichathu (fish curry cooked in a clay pot), Parippu (lentils with coconutmilk) and Thiyal (shallots with tamarind and roasted coconut). Equally mouth-wateringare a variety of rice preparations such as Puttu (steamed rice cake) andPaalappam (lace-rimmed pancakes) and tempting desserts like Karikku Pudding(tender coconut pudding) and Cherupayaru Payasam (mung bean porridge).Authentic and easy to execute, these recipes are accompanied by a guide to spices, herbsand equipment, as well as a glossary of food terms. Interwoven with these recipes, in thebest tradition of a cookbook memoir, are tales of talking doves, toddy shops, travellingchefs and killer coconuts, making it a delicious, memorable read.
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Food, Drink & Entertaining
13 Jun 2017
Crafts, Home & Lifestyle, Food, Drink & Entertaining Books for Students, Teachers, Graudates, Professionals and all others