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The Technology Of Food Preservation 4Ed (Pb 2004)
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Overview of The Technology Of Food Preservation 4Ed (Pb 2004) Book
| Title | The Technology Of Food Preservation 4Ed (Pb 2004) |
| Author | DESROSIER N.W. |
| ISBN-13 | 9788123911281 |
| Publication | CBS Publishers and Distributors Pvt . Ltd. |
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Overview of The Technology Of Food Preservation 4Ed (Pb 2004) Book
The technology of food preservation 4ed (pb 2004), latest available information and guidelines are incorporated. Easy to understand and thorough content., Desrosier n. W., Cbs, paperback.
Book Type :
Food Science & Technology
Book Binding :
Paperback
Language :
English
No. of Pages :
558 Pages
ISBN - 10 :
8123911289
ISBN - 13 :
9788123911281
The Technology Of Food Preservation 4Ed (Pb 2004) Published On :
1 January 2004
Publisher :
CBS Publishers and Distributors Pvt . Ltd.
Edition :
4th
About DESROSIER N.W.:
DESROSIER N.W. is the author of The Technology Of Food Preservation 4Ed (Pb 2004).
Disclaimer:
- The Technology Of Food Preservation 4Ed (Pb 2004) book is not for reading online or for free download in PDF or eBook format.
- Table of Contents, Index, Syllabus, summary and image of The Technology Of Food Preservation 4Ed (Pb 2004) may be of a different edition or of the same title.
- Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.
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Overview of The Technology Of Food Preservation 4Ed (Pb 2004) Book
| Title | The Technology Of Food Preservation 4Ed (Pb 2004) |
| Author | DESROSIER N.W. |
| ISBN-13 | 9788123911281 |
| Publication | CBS Publishers and Distributors Pvt . Ltd. |