Overview of The Udupi Kitchen Book

Globally, Udupi is best known for hotels which churn out "South Indian food", are super efficient and easy on the pocket! Little do people know that Udupi cuisine has a vast variety and is not limited to tiffins or snacks. Laying out the geographical expanse and scientific logic to the region s Madhwa Brahmin's vegetarian food habits , Malati Srinivasan and Geetha Rao showcase the hitherto unknown recipes from Udupi, a coastal town in Karnataka where the Krishna temple acts as a pivot in people s lives. Even as Malati learnt to cook secretly by observing her aunt who rustled up elaborate meals everyday, for Geetha cooking became a necessity to satisfy her yearning for Udupi food away from home. The authors therefore brilliantly straddle the traditional and modern and list what was once easily cooked in Udupi households spice powders, salads and chutneys, savoury snacks, desserts and painstakingly elaborate on several recipes which are all-time favorites like, Bisi Bele Hulianna, Saaru, Masala Dose, Modaka etc. Split into 12 sections, The Udupi Kitchen celebrates vegetarian food with aplomb from a town where food is religion as well as a complete mouth-watering experience.

• Book Type :

Food,Drink&Entertaining

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

196 pages

• ISBN - 10 :

9385152068

• The Udupi Kitchen Published On :

23 Mar 2015

• Resource:

Students and Professionals:Crafts,Home&Lifestyle, Food,Drink&Entertaining

Disclaimer:

• The Udupi Kitchen Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of The Udupi Kitchen book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.