Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications
Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications (Hardcover) Book Details:
Book Title: | Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications |
Author: | Patricia Morales; Lillian Barros |
ISBN-13: | 9781118944622 |
Publication: | Wiley-Blac |
Reprint Year: | 2016 |
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Wild Plants, Mushrooms and Nuts: Functional Food Properties and Applications Book Information:
Mushrooms and Nuts: Functional Properties and Food Applications is a compendium of current and novel research on the chemistry, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more relevant in diets, and are especially useful for developing novel health foods and in modern natural food therapies. Topics covered will range from their nutritional value, chemical and biochemical characterization, to their multifunctional applications as food with beneficial effects on health, though their biological and pharmacological properties (antioxidant, antibacterial, antifungal, antitumor capacity, among others).
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Higher Education Textbooks
Hardcover
English
Page count varies on each edition/reprint
2016
Textbooks & Study Guides, Higher Education Textbooks Book is recommended for Students, Teachers, Graduates, Professionals, and all bibliophiles
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