Overview of World's Best Cakes Book

World's Best Cakes is a fabulous collection of globally-inspired classic bakes, from national favorites such as American Boston cream pie and British Chelsea buns to exquisite small treats including Russian Tea Cakes and French madeleine's. Each recipe has been meticulously researched and perfectly baked by Roger Pizey, one of the world's leading pastry chefs. Whether you are a baking novice wanting to make your first plum madeira or a seasoned pastry enthusiast wishing to impress with a Mille-feuille and a croquembouche, the book is divided into chapters that correspond with types of cakes and techniques. Chapters neatly group types of cakes together Sponges and Layer Cakes, Loafs and Pound Cakes, Cheesecakes, Small Cakes, Cupcakes and Tray bakes, Fruit, Nut and Seed Cakes, Leavened Cakes, Celebration Cakes, Pastries, Tartes and Tortes. A handy go to recipe section covers all the Baking Basics from all types of pastry to cream Anglaise or frangipane.

• Book Type :

Food, Drink & Entertaining

• Book Binding :

Paperback

• Language :

English

• Number of Pages :

• ISBN - 10 :

1906417970

• World's Best Cakes Published On :

Nov 2013

• Resource:

Crafts, Home & Lifestyle, Food, Drink & Entertaining Books for Students, Teachers, Graudates, Professionals and all others

Disclaimer:

• World's Best Cakes Book is not for reading online or for free download in PDF or eBook format.
• Table of Contents,Index,Syllabus,summary and image of World's Best Cakes book may be of a different edition or of the same title.
• Price can change due to reprinting, price change by publisher or sourcing cost change for imported books.